The life of Sash

The incredible journey of a former street kid in India who became the chef of North 44 and is now set to open his own Summerhill restaurant and wine bar

People ask me if I have seen ‘Slumdog Millionaire.’ I’ve lived it. That was me.”

by Jon Sufrin Sash Restaurant and Wine Bar, 1133 Yonge St., www.sash.ca
Food


Years before he led the kitchen at Mark McEwan’s legendary North 44, before he worked his way through the ranks from line cook to junior sous chef to executive chef, before he was on the cusp of opening his own high-end restaurant and wine bar at Yonge...

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