New Bar Buca delicious, but service is uneven

Our writers eat their way through the uptown menu with a $100 budget

by Caroline Aksich and Karolyne Ellacott
Food


We came for meatless Monday but ended up eating horse. So it goes when faced with the meat-riddled menu at the new Bar Buca Eglinton, the younger sib to the Portland Street Italian snack bar. The glassedin corner spot from chef-preneur Rob Gentile is a...

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