New French diner Le Swan takes flight

Jen Agg’s Queen St. restaurant serves comforting traditional favourites

JOANNE KATES Joanne Kates trained at the Ecole Cordon Bleu de Cuisine in Paris. She has written for numerous publications, including the New York Times, Maclean’s and Chatelaine.
Food


Oh Jen Agg, darling of the news media, Pied Piper of Toronto foodies, the woman who loves to shock and revile us when we transgress against her. The diva of the Toronto dining scene is impossible to ignore because what she does is always...

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